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For weeks, I’ve been on the hunt for Manong Taho in our area. But here’s the catch—we live in the middle of a farm. Either di ko siya marinig, o sobrang bilis niyang mag-drive, para akong naiwan sa wind tunnel ng soy and syrup dreams.
Lately, my social media feed has been flooded with posts about "Taho Story," a modern taho concept. Lucky me, they’ve recently opened a branch here in Robinsons Ilocos! Of course, I couldn’t resist trying it out. Taho with an ice cream twist? Yes, please!
The Silken Tofu Base: Legit or Gelatin?
Let’s start with the foundation of any good taho: the tofu. On our first try, my initial impression was that the taho texture felt a bit too firm—almost gelatin-like. Alarm bells rang. Could this really be taho?!
Curiosity got the better of me, so I asked the staff about their tofu process. Despite the online debates, here’s the truth:
- The taho they serve is made from pure, silken tofu, delivered fresh from their trusted supplier.
- No gelatin, calcium powder, or artificial additives are involved.
It turns out their tofu supplier has been in the business for 40 years, which ensures consistent quality. While their taho texture isn't exactly the melt-in-your-mouth experience you get from Manong Taho on the streets, their version is designed to maintain its structure and hold up well with toppings.
Generous Servings + Perfect Topping Ratios
Now, let’s talk about the toppings—the real heroes. Every cup was beautifully assembled, with even layers of deliciousness. Here’s how they stacked up:
The ice cream was legit creamy, loaded in just the right amount to not overpower the taho.
All the toppings (arnibal syrup, sago pearls, and more) were generously portioned, na parang pinag-isipan nilang mabuti. Hindi tipid, hindi sobra—just perfect harmony per cup.
Final Verdict: Not Your Basic Taho
Here’s the thing: Taho Story isn’t here to replace your neighborhood Manong Taho. Instead, it’s offering a fresh, modern spin on the classic taho experience we all grew up loving. While the texture might surprise you at first, once you get past that, their savory-sweet creations are pretty irresistible.
If you’re in Ilocos (or anywhere they have a branch), I recommend giving them a try. Sometimes, it’s fun to elevate a classic and see it in a new light. Who knew taho could share the spotlight with ice cream?
Have you tried Taho Story yet? Let me know what you think—it’s definitely one for the books!
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