TGI Fridays is now in Ilocos Norte: Our First Bite, Big Smiles
By nickahtolentino - Friday, October 10, 2025
Nothing goes better with friends than Friday—and now we’ve got Fridays right here in Ilocos Norte. We dropped by on opening week to see what the hype was about and left with saucy fingers, happy bellies, and a new go-to for celebrations and casual hangouts alike.
The visit
The energy felt classic Fridays: upbeat, friendly, and made for sharing plates. We kept it simple and ordered their icons plus a great-value set to sample more in one go.
What we ordered
Friday’s Signature Whiskey Glazed Ribs — fall-off-the-bone
The ribs are the headliner for a reason. Char-grilled with that signature whiskey glaze, they hit the sweet-smoky-salty trifecta and slide clean off the bone. Tender, sticky, deeply caramelized edges, and a glaze that clings without feeling heavy. It’s the kind of dish that makes the whole table go quiet for a bit—just savoring.
Fridays Mozzarella — now in 9 flavors
Pull-apart, stretchy mozzarella with a crisp golden crust—made even more fun with flavor choices:
- Signature Glazed
- Maple Butter
- 6 Spice
- Cheese
- Garlic Parmesan
- Pesto
- BBQ
- Truffle
- Sour Cream
375 All Yours, all day — Season 3
One appetizer + one entrée + one drink for just 375. It’s an easy, budget-friendly way to build your own mini feast—great for lunch breaks, students, or anyone who wants to sample Fridays classics without overspending. We loved that you can balance something crunchy to start, go hearty for the main, then wash it down with a refreshing drink. Simple, filling, and value-packed.
One appetizer + one entrée + one drink for just 375. It’s an easy, budget-friendly way to build your own mini feast—great for lunch breaks, students, or anyone who wants to sample Fridays classics without overspending. We loved that you can balance something crunchy to start, go hearty for the main, then wash it down with a refreshing drink. Simple, filling, and value-packed.
Don’t forget dessert
Save room for sweet endings. Fridays’ desserts are built for sharing and pair perfectly with coffee—just the right cap to those Whiskey Glazed Ribs and mozzarella bites.
Mango Mud Pie
Tropical and creamy with bright mango notes layered over a crisp, cookie-like base. Cold, refreshing, and perfect after rich, savory mains.
Mocha Mud Pie
A coffee-lover’s dream—rich mocha ice cream, chocolatey crunch, and just enough sweetness to keep you digging in for another bite.
Brownie Obsession
Fudgy brownie, warm and gooey, topped with ice cream and sauce. Classic, comforting, and still the table favorite.
Ice Cream Cookie Madness
Thick cookie layers sandwiching ice cream, drizzled and dressed for the ‘gram. Crunchy, creamy, and super shareable.
Pro tip
Heading with friends? Start with Fridays Mozzarella to share, split the Whiskey Glazed Ribs, and add a couple of 375 All Yours sets so everyone gets a personalized combo without breaking the bank.
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