Casual Dining

I went Camping in Ayala Mall Feliz at Camp Curry

By nickahtolentino - Thursday, March 07, 2019

 

In 2007, they opened the first CAMP Curry shop specializing in vegetables in an alley in Yoyogi, Tokyo. It was a humble store of around 10 tsubo. Serving only the freshest vegetables of the season and maintaining the healthy menu line up, CAMP was soon recognized by locals and tourists alike.

The guest enjoyed their live cooking, and it helped them to strengthen the business and inspired them to grow more stores. I really enjoyed watching them doing my orders.

They are located on the 1st floor of Ayala Feliz, the place is quite small and well-decorated. Their wall accent is camping bags, faux wall grass, you’ll feel like you’re really going on camping. Let’s see what they are serving on their campsite!

TAKAW TIKIM!

Look at this food. Let’s get

BBQ Pork Belly and Brown Keema Curry. Flame-grilled meaty pork belly basted in their special BBQ sauce, paired in fully loaded chunky vegetables served with their best-selling Tokyo Original Brown Keema Curry.

Chicken Katsu

BBQ Chicken & Brown Keema Curry. Smoked Chicken thigh finished on the grill.

BBQ Shrimp & Red Bisque Curry. Grilled in the shell tiger shrimp basted in their special BBQ sauce, paired in fully loaded chunky vegetables served with Manila Special Red Bisque Curry.

BBQ Beef & Green Vegeful Curry. 150g tender beef short ribs, flame grilled served with Vegeful Curry.

Spicy Nachos. Crisp nachos Chips layered with melted cheddar cheese and lean ground beef, topped with cherry tomatoes, cilantro, and a cajun spice mix.

Karaage

Cheesy Gyoza

Gyoza

Camp’s French Toast. Slices of milk infused french bread in a rich egg batter, toasted in a hot iron skillet, dashed with cinnamon mix and topped with vanilla ice cream.

BBQ Beef & Green Vegeful Curry. You can also request to have mashed potato instead of having rice.





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