The LJC Festival of Flavors is a tribute to LJC’s passion for good food. The festival features the new creations of LJC Chefs, keeping in mind how Larry would have appreciated these dishes according to the LJC brands they were created for.

Filet of Mahi-Mahi a la Provencale. Served on a bed of mashed potatoes with tomato caper sauce and sautéed shitake mushrooms.

Pochero Especial. A dish of Spanish roots with a Filipino twist; served with chorizo, saba bananas, and vegetables.