The LJC Festival of Flavors is a tribute to LJC’s passion for good food. The festival features the new creations of LJC Chefs, keeping in mind how Larry would have appreciated these dishes according to the LJC brands they were created for.

Salade Sante. Roasted Beetroot and pumpkin, feta cheese, assorted greens; served with a light vinaigrette sauce.

Mahi-Mahi Fillet Pacifica. Fillet of dorado fish on a bed of squid ink spaghetti with red bell pepper cream sauce