The Secret to Perfectly Smoked Ribs

Fat Daddy’s Smokehouse Gives Importance to Time and Temperature

Everybody knows that a juicy rack of perfectly smoked ribs is hard to resist. What others do not know is that behind the fall-off-the-bone deliciousness are long hours of work spent to reach the most rewarding taste and tenderness it can get.

Fat Daddy’s Smokehouse has perfected this meticulous process of cooking pork spare ribs from their years of being in the business. “Time and temperature are two things that we give much attention aside from the ingredients. All our pork spare ribs are cooked with the same, exact formula that’s fail-proof – low and slow,” Chef Jasper Versoza shares.

For 10 straight hours, a rack of pork ribs is smoked with the right amount of heat. This allows the release of flavor in each layer of the meat without compromising its tenderness. Picking a good rack of pork ribs also matters. Its thickness should be even to ensure that all sides will be cooked on the same level. To enhance the taste, the smoked ribs are complemented with a barbecue sauce that gives a strong burst of flavors in every bite.

"Apart from the quality of meat and sauce, it’s the entire process that brings the irresistible juiciness, moist, and flavor of our all-time favorite smoked ribs,“Chef Jasper Versoza explains.

Meticulousness attention to detail, patience, and dedication are the true ingredients of perfectly smoked ribs. Chef Jasper adds, "Since our first branch, we have been devoting a huge amount of time to master this technique because everyone deserves a platter of pork ribs smoked to perfection.”

Fat Daddy’s Smokehouse was a brainchild of Versoza siblings who have a hankering for all things smoked and grilled. This desire prompted them to establish a smokehouse that will satisfy the comfort food cravings of foodies in the metro. The result is a Southern USA-inspired smokehouse and barbeque restaurant that serves a rich array of smoked and grilled food choices, including pork ribs, smoked wings, smoked beef brisket, and other meat dishes.

Now, Fat Daddy’s Smokehouse has expanded with branches in Marikina and UP Town Center, Katipunan Avenue.

Chef’s Pat Ultimate Cheese DipBacon and S'Mores DipHoney Sriracha Chicken WingsJera’s Ultimate Pulled Pork and Bacon NachosSalted Egg Wings

Smoked Meat Platter

• Smoked Hot Links
• Smoked Pulled Pork Shoulders
• Smoked Beef Brisket
• Smoked Chicken BBQ
• Smoked Pork Ribs
• and special sides

Smokes Pork RibsHoney BBQ Chicken WingsSmokes Pork RibsBacon Mac and Cheese PoppersCaramel Popcorn MilkshakeSmokey Maple Bacon MilkshakePecan PieCaramel Drizzled Banana Pudding

Overall, The meat is very tender and fall off the bones, chicken is still tasty even if it’s already cold. The dessert is good but too sweet for me. It’s recommended to go with family or friends.