The LJC Festival of Flavors is a tribute to LJC’s passion for good food. The festival features the new creations of LJC Chefs, keeping in mind how Larry would have appreciated these dishes according to the LJC brands they were created for.

Pork Chops Café Havana. Served with sautéed black beans, buttered quinoa, and mango relish.

Flores De Guyava. Stewed guavas with cream cheese on a bed of rich guava syrup.